1 zucchini
1 yellow squash
3 pieces of fresh garlic cloves
Half of an onion diced
One pound of chicken
1 cup of Balsamic vinaigrette
Olive oil
Peel and chop up the garlic cloves
place in skillet or wok with some olive oil
Chop the veggies and place then in with the garlic
Boil the chicken. Once the chicken is done add
the 1 cup of Balsamic vinaigrette. Keep on low heat.
Once you have the veggies to your liking's add the chicken.
Stir. Then serve and enjoy.
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